Heated, however, the garlic came to life, the chunks softened and everything gelled brilliantly. Cold, it tasted fine but the veggies combined with the oil made it more of a gazpacho situation, not terrible, but not altogether appetizing. Price: $5.59Thanks to a healthy dose of EVOO, the texture of this sauce was light and delicate, broken up by juicy tomato hunks and the crunch of the occasional carrot. More oregano than I get down with, but not gross.ĭon’t Miss: How To Get Tomato Stains Out The Silver Palate San Marzano Marinara Taste: Herbaceous, and not as cloying sweet very much on the overseasoned end of the spectrum but not disgustingly so. Nose: I didnt even have to get my nose close to this one to smell the herbs. What in the world? To say the least, I was confused. My colleague also affirmed that the taste is almost Windex-like. Rather than getting a refreshing whiff of tomato and basil, my nostrils were hit with an unpalatable dish detergent scent. Eat This, Not That! Verdict:Ĭonsidering the rustic labeling and Italian name that translates to “antique kitchen,” I expected this sauce to boast more pronounced Mediterranean flavors. Unfortunately, this sauce was lacking the authentic flavor its packaging foreshadowed. Taste: Tough the basil shreds were visible to the eye, they were undetectable to the taste buds. Ingredients: Imported Italian San Marzano Tomatoes, Tomatoes, Onions, Extra Virgin Olive Oil, Salt, Basil, White Pepper, Black PepperĪppearance & Consistency: As contradictory as it seems, Cucina Antica somehow managed to make a sauce that’s simultaneously chunky and runny. If you prefer a thick, silky texture, try to cook it with the rest of the ingredients. The drawback of this variety is that it is available in a pack of two and can be quite expensive.
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